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Buckaroo is the wrap king. He will put anything in a wrap…and I mean anything! I usually don’t have the pleasure of making my honey lunch during the week, but today he was home. So I made something I knew he would love. His exact words were, “Mm!!!! SDR babe. S-D-R.” That’s Buckaroo lingo for SIMPLE DONE RIGHT. Many people think that going to culinary school makes you a food snob, (and I guess for some it does) but we just really like simple food that’s well executed. Simple and delicious is The Chewsy Way!
There isn’t an art to making a good sandwich. You need a base (bread, tortilla, etc.), fillers (meat and/or veggies), and a spread (a relish, mayo, vinagrette, salsa, etc.) You can get as creative as you want with sandwiches and chances are you already have everything in your kitchen to make a really good one!!
Dijon-Ranch Club Wraps
(Makes 4 Wraps)
1 lb. Cooked Chicken Breast, shredded or cubed
3 slices of Cooked Bacon Crumbled
8 slices of Tomato
1 c. Lettuce, shredded
1/4 of Red Onion, thinly sliced
2 Tbsp. Spicy Dijon Mustard
2 Tbsp. Ranch Dressing
4 10in. Flour Tortillas
Place the chicken and bacon in the middle of the tortilla. Top with veggies. Mix the ranch dressing and dijon mustard in a small bowl, until combined. Give it about two shakes or turns of black pepper, and drizzle on the meat and veggies. Roll the wrap up tightly over the filling, tuck the ends in, and turn the roll once more to to close. Cut in half, and enjoy!
Simple. Delicious. M.W.A.H. The Chewsy Way.
What are your favorite sandwich “fixings”?