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If your husband is anything like mine he loves steak and potatoes. I surprised Buckaroo with this hearty for breakfast one morning and he loved it! I gave this recipe for ‘Juevos Rancheros’ (Farmer’s Eggs) a steak n’ potato upgrade. As we celebrate National Barbecue Month and love of all things grilled we wanted to share this easy, fantastic recipe!
Ribeye Juevos Rancheros
3 Red Potatoes, diced small
4 corn Tortillas
Fresh Salsa (jarred salsa would also work)
2 Small Tomatoes, diced
1 Jalapeño, seeds removed and diced
1 Yellow Bell Pepper, seeds removed and diced
1 Orange Bell Pepper, seeds removed and diced
2 Tbsp. Olive Oil
1 tsp. Minced Garlic
1 Tbsp. Cilantro, chopped fine
Juice of 1 Lime
1 6 oz Ribeye Steak, grilled, and sliced thin (We cook ours to a medium temperature. Leftover steak, or chicken both work great in this recipe.)
2 Eggs, Fried
Have you ever had Juevos Rancheros?