I know you’re already thinking plum? What in the world!? Hear me out. It’s delicious! I wouldn’t put it up if I didn’t think so. Asian flavor profiles are among some of my favorite to cook with, so we always have seasonings and pantry staples of our favorite Asian dishes on hand. This delicious wing is definitely sweet and spicy with an Asian flair, but the plum sauce gives it an unexpected tang that you are going to love! The Super Bowl is right around the corner and if you want to give your guests something to talk about (in a good way) make these Spicy Plum Party wings! I love the versatility of wings and how you can do so many different flavors with them. I fried these wings, but they are delicious baked as well.
If you’re looking for more wing inspiration, you can pick up my new e-book, #ChicksWingIt that I co-authored with the fantastic Dawn, of Mama Harris’ Kitchen. Everything from Traditional Hot wings, to Old Bay wings and Tequila Lime wings, it’s in there!
- 4lb Chicken Wings (Drumette Sections)
- Salt & Pepper, to taste
- 1c. Plum Sauce
- 1/3c. Rice Wine Vinegar
- 1tsp. Fresh Ginger, peeled and minced
- 1 1/2tsp. Sriracha Hot Sauce or Hot Chili Garlic Sauce
- 1/4c. Soy Sauce
- 2Tbsp. Honey
- Scallions, for garnish
- Sesame Seeds, for garnish
- (Fry) Heat oil in heavy skillet or deep fryer to medium heat. Fry wings until golden, and crispy, about six minutes on each side depending on the size of the wings. Drain excess oil on paper towels and toss in sauce until coated well.
- (Bake)Preheat oven to 400. Toss wings in one tablespoon of vegetable oil and place wings on a wire rack on a sheet pan. Cook for about 40 minutes, until crispy.
- Toss in Spicy Plum Sauce and serve!
- (Sauce)In a glass bowl, mix plum sauce, vinegar, ginger, sriracha, soy sauce, and honey until combined well. Toss prepared wings in sauce, garnish with scallions and sesame seeds. Enjoy!